Han Cook · Yangliuhe Branch
韩式料理 · ⭐ 4.1
No. 269 Jianse Road (beside Liuhe Fang)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 269 Jianse Road (beside Liuhe Fang). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pork Belly with Chopped Chili in Stone Pot Rice, Chuncheon Grilled Chicken, Salad Fries.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 韩式料理
- Rating: 4.1
- Address: No. 269 Jianse Road (beside Liuhe Fang)
- Popular dishes: Steamed Pork Belly with Chopped Chili in Stone Pot Rice, Chuncheon Grilled Chicken, Salad Fries, Kimchi Bulgogi Stone Bowl Rice, Kimchi Pork Army Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Pork Belly with Chopped Chili in Stone Pot RiceGrilled pork belly marinated with chopped chili and served over stone pot rice, creating a rich, spicy flavor.
Chuncheon Grilled ChickenSpring Chicken is a dish made with chicken as the main ingredient, accompanied by vegetables, rice cakes, and other ingredients, stir-fried fresh on a hot plate. The chicken is cut into large pieces and quickly stir-fried with various vegetables and seasonings until cooked.
Salad FriesA fusion dish featuring crispy fried fries paired with fresh salad and a special dressing, offering a delightful mix of textures and flavors.
Kimchi Bulgogi Stone Bowl RiceKimchi bulgogi stone pot bibimbap, featuring Korean kimchi and pork belly as main ingredients, supplemented with rice and various vegetables. The ingredients are evenly mixed in a stone pot, allowing the rice to fully absorb the spicy and sour flavors of the kimchi and the savory aroma of the pork belly, creating a distinctive Korean taste.
Kimchi Pork Army StewA Korean stew made with kimchi, pork belly, and various ingredients like tofu and noodles, simmered in a spicy broth.
Beef Bulgogi Stone Pot RiceBeef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
Korean-style Original Fried ChickenKorean-style original fried chicken uses thigh meat or wings as the main ingredients, which are marinated and then coated with starch or flour before being deep-fried until the skin becomes crispy. No additional seasonings are typically added during preparation, preserving the natural tenderness and flavor of the chicken.
Korean Rice Cake Hot PotA spicy Korean dish made with chewy rice cakes, vegetables, and meat simmered in a savory broth with gochujang.
Korean Rice Cake Stir-FryKorean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.