Zheng Cuiping Hot Pot (Dongguang Store)
Hot pot · ⭐ 4.4
No. 275, Section 1, Jinhua Road, Donghu Subdistrict, Building 21, Annex No. 13
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 275, Section 1, Jinhua Road, Donghu Subdistrict, Building 21, Annex No. 13. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tempura Mulberry Leaf, Signature Fresh Beef Tripe, Invincible Fresh Duck Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 275, Section 1, Jinhua Road, Donghu Subdistrict, Building 21, Annex No. 13
- Popular dishes: Tempura Mulberry Leaf, Signature Fresh Beef Tripe, Invincible Fresh Duck Tongue, Premium Tender Rabbit Kidney, Crispy Fresh Duck Intestines
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Dishes
Tempura Mulberry LeafA Japanese dish where fresh mulberry leaves are lightly battered and deep-fried to a crisp, preserving their delicate flavor and texture.
Signature Fresh Beef TripeSignature fresh beef tripe is made from fresh ox tripe, quickly blanched in boiling water to retain its crisp tenderness. Typically served with garlic slices, cilantro, and chili oil.
Invincible Fresh Duck TongueFresh duck tongues marinated in a secret sauce and steamed to perfection, offering a tender and flavorful bite.
Premium Tender Rabbit KidneyA dish made with fresh rabbit kidneys, marinated and stir-fried to perfection, offering a tender texture and rich, spicy flavor.
Crispy Fresh Duck IntestinesA dish made with fresh duck intestines quickly blanched and tossed with garlic, chili, and cilantro for a crisp texture and spicy flavor.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Crispy Small MushroomsA crispy snack made by frying small mushrooms coated in batter, known for its crunchy texture and savory flavor.
Bawang Tuo Tuo BeefA Sichuan-style dish featuring beef brisket stewed with potatoes and carrots, known for its rich, spicy flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.