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Ahanthai Thai (Changcheng Branch)

Southeast Asian cuisine · ⭐ 4.8

No. 49, Shifo Temple, Badaling Town

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Tom Yum Goong Sea Cucumber Soup

  Tom Yum Goong Soup with Sea Cucumber is made from sea cucumber, lemongrass, lime leaves, chili, onion, tomato, and broth. Soak sea cucumber beforehand, then simmer with other ingredients to create a rich, flavorful soup with tender, well-seasoned sea cucumber.
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  Signature Roasted Pig Neck

  Signature roasted pig neck is a Chinese dish made with pig neck meat, marinated and then roasted. The meat is tender and juicy, with a crispy skin and rich flavor.
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  Signature Yellow Curry Beef

  Signature yellow curry beef features beef with onions, potatoes, and carrots, stir-fried with yellow curry paste and simmered in water. Beef is pre-treated and slowly stewed with vegetables for rich flavor fusion.
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  Durian Cheese Pie

  Durian cheese pie made with durian pulp and cheese. Durian flesh is mashed, mixed with cheese, wrapped in dough, then baked or fried. Crispy outside, soft and rich inside.
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  Thai Spicy Shrimp Balls

  Thai spicy shrimp balls made with fresh shrimp, onion, red pepper, lime juice, fish sauce, chili, and garlic. Shrimp are marinated, fried until crispy outside and tender inside, then stir-fried with a tangy spicy sauce to absorb rich flavors.
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  Roasted Milk Tea

  Roasted milk tea is a beverage made by heating and mixing black or green tea with milk or plant-based milk, then slowly roasting it over charcoal or in an oven. Key ingredients include tea, milk, and sugar, with the mixture typically baked at low temperatures to blend tea and milk flavors into a unique taste.
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  Pork Neck Meat with Lychee

  Sliced pork neck meat mixed with fresh lychees, using lean meat from the pork neck for a delicate texture; after removing the seeds, the lychees are evenly blended with the meat slices for a refreshing taste.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Yellow Curry Shrimp

  Yellow curry shrimp features succulent shrimp simmered in a rich, aromatic yellow curry sauce made with coconut milk and Thai spices.
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  Yellow Curry Crab

  Yellow curry crab is a dish featuring crab as the main ingredient, cooked with yellow curry paste, coconut milk, onion, garlic, ginger, and lemongrass. The cleaned crab is cut into pieces, stir-fried with the curry paste, then simmered in coconut milk until flavorful, finished with cilantro or lemon leaves.

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