Ai Zan Tang Home-style Cooking (Gangdong Mingju Store)
小吃快餐 · ⭐ 3.6
Shops No. 3–4, 1F, Building 6, Gangdong Mingju, Beiyangqiao Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 3–4, 1F, Building 6, Gangdong Mingju, Beiyangqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed black fungus, Yam Slices, Pork Rib and Corn Soup with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shops No. 3–4, 1F, Building 6, Gangdong Mingju, Beiyangqiao Road
- Popular dishes: Cold-mixed black fungus, Yam Slices, Pork Rib and Corn Soup with Rice, Pork Rib and Radish Soup with Rice, Pork Rib and Lotus Root Soup
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Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Yam SlicesMountain yam slices are made by peeling and thinly slicing mountain yam, then blanching or stir-frying. Add a little salt or soy sauce as needed to enhance flavor.
Pork Rib and Corn Soup with RiceA comforting soup made from pork ribs and sweet corn, served with steamed rice for a balanced meal.
Pork Rib and Radish Soup with RiceA comforting dish made by simmering pork ribs and radish into a rich broth, then serving it over hot rice for a hearty meal.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Pork Rib and Lotus Root Soup RiceA comforting dish featuring pork ribs and lotus root simmered in a rich broth, served with hot rice soaked in the flavorful soup.
Century egg tofu saladPreserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
Radish and Beef Shank SoupA hearty soup made with beef shank and radish, slow-cooked until tender and flavorful.
Cilantro Beef Tripe SaladA cold dish made by mixing sliced cooked beef tripe with fresh cilantro and seasoned with garlic, chili oil, soy sauce, and vinegar for a crisp, aromatic flavor.
Egg and Pork Stir-Fried RiceEgg and meat stir-fried rice is made with eggs, pork (or ham), and rice. Scramble eggs, cook pork strips with葱姜, add leftover rice, then mix in the eggs.