Long Time Ago Lamb Skewers (Changfeng Joy City Store)
Barbecue · ⭐ 4.5
No. 56, Lane 168, Daduhe Road, 2nd Floor, Changfeng Joy City Outer Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 56, Lane 168, Daduhe Road, 2nd Floor, Changfeng Joy City Outer Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hulunbuir Lamb Skewers, Large Shrimp, Grilled粗粉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.5
- Address: No. 56, Lane 168, Daduhe Road, 2nd Floor, Changfeng Joy City Outer Street
- Popular dishes: Hulunbuir Lamb Skewers, Large Shrimp, Grilled粗粉, Grilled Eggplant, Roasted Sauerkraut
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Dishes
Hulunbuir Lamb SkewersHulunbuir lamb skewers are made from high-quality lamb sourced from the Hulunbuir grasslands, cut into uniform pieces and threaded onto bamboo skewers. After marinating in a specially prepared seasoning, they are slowly grilled over charcoal until golden and slightly charred. The meat is tender, juicy, and filled with rich aroma.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Grilled粗粉Grilled粗粉 is a dish made primarily with粗粉. After boiling and draining, the粗粉 is mixed with seasonings and baked in an oven or over charcoal until the surface is slightly charred, resulting in a crispy exterior and tender interior.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Roasted SauerkrautStewed sauerkraut is a dish primarily made with sauerkraut. The sauerkraut, after being pickled, develops a unique flavor. To prepare it, lay the sauerkraut on a baking tray, add appropriate seasonings, and bake in an oven until the surface turns slightly crispy. The result is a fragrant, crunchy texture with a more intense sauerkraut flavor.
Boiled Instant NoodlesCooking instant noodles involves boiling the noodle cake and seasoning packet in water to create a simple staple food. Main ingredients include noodles, seasoning sauce packet, vegetable packet (included in some products), and oil packet. To prepare, first boil water, add the noodles and cook until soft and tender, then mix in the seasoning. Additional ingredients such as eggs, ham, or greens can be added according to personal preference.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Beef and Enoki RollBeef and enoki roll: thin beef slices wrapped around enoki mushrooms, then boiled or pan-fried. Main ingredients are beef and enoki mushrooms. Preparation includes washing enoki, rolling with beef slices, securing with bamboo skewers, then heating.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Reviews
- ethereal_solenodonA friend had been hyping this place up so we finally made the trip over. The lamb skewers are grilled fresh to order and the meat is super tender, the sauce is honestly amazing — couldn't stop eating them. The place is clean and the booths have little dividers between them so it doesn't feel like you're on top of the next table. Big plus that the grill isn't DIY, they actually cook it for you. The service was really sweet too — a staff member helped grill everything and even gave us these cooling patches and some mint. Overall a really comfy meal, great spot to come with friends for a get-together.
