Huanan Authentic Sichuan Spicy Hot Pot (Zhongjie Branch)
小吃快餐 · ⭐ 3.9
No. 25A, Shandongguan Lane, Xiaodong Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25A, Shandongguan Lane, Xiaodong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hot Pot in Large Bowl, 小酥肉麻辣烫, Fried Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 25A, Shandongguan Lane, Xiaodong Road
- Popular dishes: Spicy Hot Pot in Large Bowl, 小酥肉麻辣烫, Fried Skewers, Fried Turnip Cake, Fried Egg with Fillings
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Dishes
Spicy Hot Pot in Large BowlBig bowl spicy hot pot is a Chinese hot soup dish featuring various ingredients like vegetables, tofu, meat, and seafood, cooked in a fiery spicy broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
小酥肉麻辣烫小酥肉麻辣烫是一道以炸制过的猪肉条为主要食材的麻辣烫菜品,搭配蔬菜、豆制品、粉丝等辅料,用特制麻辣汤底煮制而成。小酥肉由猪里脊切条后裹粉油炸制成,口感外酥里嫩。
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Fried Turnip CakeFried turnip is a home-style dish primarily made with turnip. The preparation involves washing and slicing the turnip, coating it with batter or breadcrumbs, then frying it in hot oil until golden and crispy.
Fried Egg with FillingsFried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
Fried Small PancakeA traditional Chinese snack made by frying a thin batter of flour, eggs, and water until golden and crispy, often flavored with scallions or sesame seeds.
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Fried Chicken SkewersFried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.