He Guan (Nan Binjiang Road Store)
地方菜 · ⭐ 3.6
No. 206, Nan Binjiang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 206, Nan Binjiang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Duck Stew, Braised Tofu in Spiced Sauce, Twice-Cooked Pork with Pork Belly Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 地方菜
- Rating: 3.6
- Address: No. 206, Nan Binjiang Road
- Popular dishes: Health-Preserving Duck Stew, Braised Tofu in Spiced Sauce, Twice-Cooked Pork with Pork Belly Slices, Wood Ear Mushroom Stir-Fried with Eggs, Salted Pepper Spare Ribs with Rice Cake
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Dishes
Health-Preserving Duck StewA nourishing duck stew made with medicinal herbs like goji berries and ginseng, slow-cooked to perfection for health benefits.
Braised Tofu in Spiced SauceBraised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
Twice-Cooked Pork with Pork Belly SlicesA classic Sichuan dish made with pork belly slices that are first boiled and then stir-fried with fermented bean paste, vegetables, and spices for a rich, spicy flavor.
Wood Ear Mushroom Stir-Fried with EggsBlack fungus stir-fried with eggs is a home-style dish using dried black fungus and eggs. Soak the fungus, wash and drain it. Beat the eggs. Heat oil in a pan, fry eggs until set, remove, then stir-fry the fungus. Return eggs to pan, mix well, season and serve.
Salted Pepper Spare Ribs with Rice CakeA classic Chinese dish combining crispy fried spare ribs and soft rice cake, seasoned with salt and pepper for a savory flavor.
Preserved Vegetable Fried RiceA simple and flavorful dish made by stir-frying rice with preserved vegetables, eggs, and seasonings.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Stir-Fried Cucumber SlicesA refreshing home-style dish made by stir-frying thin cucumber slices with garlic and a touch of salt and sugar, resulting in a crisp and light flavor.
Egg Dumpling Soup with Three DelicaciesA savory soup made with egg dumplings filled with pork, shrimp, and mushrooms, simmered in a clear broth.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.