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Hong Mei Brand Roasted Meat & Soy Sauce Chicken Rice

小吃快餐 · ⭐ 4.0

No. 1, Yinghua Garden East Street

Dishes

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  Barbecued Pork Egg Rice Noodle Roll

  Steamed egg and char siu rice noodle rolls are made by mixing beaten eggs with rice batter, steamed into a thin sheet, then filled with sliced char siu and scallions, rolled into a noodle form. The outer skin is soft and smooth, with a filling of char siu and egg.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Cantonese Roast Goose with Soy Sauce Chicken

  Roast goose with soy sauce chicken is a traditional Cantonese dish featuring whole goose and chicken. The goose is marinated and roasted until crispy-skinned and tender, while the soy sauce chicken is slowly simmered with soy sauce, ginger, and scallions. Both dishes use Cantonese seasonings and are served with rice.
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  Wan Ting Zi Zhou

  Wan Ting Zi Zhou is a Cantonese dish made with fresh fish slices, shrimp, and scallops in a rice porridge. The rice is cooked into a thick porridge, then mixed with fish slices, shrimp, and scallops and simmered slowly to make the broth rich and the ingredients tender.
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  Braised BBQ Pork

  Braised BBQ pork is made from pork tenderloin or梅花肉, marinated and grilled. The marinade typically includes soy sauce, honey, oyster sauce, garlic, five-spice powder, and cooking wine, resulting in flavorful, glossy meat. Grilling with controlled heat creates a slightly crispy exterior and juicy interior.
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  Premium Roast Goose

  Premium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
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  Clear Wonton with Shepherd's Purse

  Fresh shepherd's purse and pork filling wrapped in thin dumpling skins, boiled to perfection. The skins are made from flour and water, while the filling is finely chopped and seasoned for a tender taste.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Steamed Chicken in Soy Sauce

  Char siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
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  Pan-fried Taro Cake

  Pan-fried taro cake is a delicacy made from taro and glutinous rice flour, mixed with water and seasonings, steamed, then sliced and pan-fried until golden brown. It's crispy outside and tender inside, with a soft, chewy texture.
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  Fresh Pork and Mushroom Dumplings

  Fresh meat and mushroom dumplings made with minced pork and fresh mushrooms, seasoned and filled into round wrappers, then steamed. The outer skin is soft and chewy, while the filling is savory and aromatic.
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  Fresh Shrimp Dumplings

  Fresh shrimp wontons made with fresh shrimp and pork filling, wrapped in thin wrappers and boiled. Minimal seasoning to highlight natural flavors.
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  Black Pepper Roast Duck Rice

  Black pepper roasted duck rice features duck marinated and pan-seared until crispy, then simmered in black pepper sauce. Sliced duck is served over rice with a side of vegetables for a fragrant main dish.

Reviews

• balmy_elm
  Got the signature rose soy sauce chicken rice and wow, the chicken was so tender and juicy, and dipping it in the sour plum sauce was honestly the best part. Roast goose had super crispy skin and the fat was perfectly even, not greasy at all. The honey BBQ pork rice was great too — the pork had just the right mix of fatty and lean, and the honey glaze was sweet without being too much. Tried the taro cake as a snack and it was crispy on the outside, soft inside, really good. The place itself was clean, food came out fast, and the free side dishes were fresh and light. Overall a really comfy meal, I'd totally come back.