Zi Yan Bai Wei Ji (Rongchang Tangxiang North Street Store)
小吃快餐 · ⭐ 3.8
No. 8 Tangxiang North Street, Annex 3
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Tangxiang North Street, Annex 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Mixed Beef, Beef Shank, Braised Chicken Feet with Tiger Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 8 Tangxiang North Street, Annex 3
- Popular dishes: Dry Mixed Beef, Beef Shank, Braised Chicken Feet with Tiger Skin, Spicy Duck Heads, 魔芋凉皮
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Dishes
Dry Mixed BeefA cold dish made with beef slices, vegetables, and a special sauce. The beef is blanched and mixed with the dressing and veggies for a fresh, spicy flavor.
Beef ShankBeef shank is made from the leg muscle of cattle, processed by blanching, stewing, or braising. Main ingredient is beef shank, seasoned with spices and seasonings for a firm, chewy texture.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Spicy Duck HeadsSpicy duck heads are made by stir-frying duck heads with chili, Sichuan pepper, and other seasonings, resulting in a rich, numbingly spicy flavor.
魔芋凉皮魔芋凉皮是以魔芋粉为主要原料，经过浸泡、搅拌、蒸制等工艺制成的透明或半透明凉皮。制作时将魔芋粉与水混合后加热成型，冷却后切条或切片，可搭配调味汁、蔬菜、酱料等食用。