Gongzhu's Home-style Wonton
小吃快餐 · ⭐ 3.5
30 meters east of the north main gate of Wenxin Jiayuan
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters east of the north main gate of Wenxin Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Salted Egg Yolk Pork Dumplings, Fennel Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: 30 meters east of the north main gate of Wenxin Jiayuan
- Popular dishes: Family Feast Dumplings, Salted Egg Yolk Pork Dumplings, Fennel Pork, Century Egg and Pork Dumplings, Shrimp and Pork Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Family Feast DumplingsFamily Feast Dumplings are filled with a mixture of pork, shrimp, mushrooms, and carrots, wrapped in thin dough and boiled until they float. Simply prepare the filling, wrap it in dumpling skins, and cook in boiling water until they rise to the surface.
Salted Egg Yolk Pork DumplingsDelicious dumplings filled with fresh pork and salted egg yolk, steamed or boiled to perfection.
Fennel PorkA Chinese dish made with fresh pork and fennel, known for its savory aroma and tender texture.
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Shrimp and Pork DumplingsShrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
Leek and Pork DumplingsLeek and pork is a Chinese dish primarily made with fresh leeks and pork. The leeks are cut into segments, and the pork is minced and mixed with seasonings to form a filling, which can be used to make dumplings, buns, or stir-fried directly. Typically, the meat filling is cooked first, then the leeks are added and stir-fried evenly to preserve the leek's freshness and crispness.
Fresh Meat DumplingsFresh meat dumplings are round wontons made with pork as the main filling, wrapped in thin dough. The pork is minced and mixed with scallion-ginger water, salt, soy sauce, and other seasonings until well blended. After being wrapped and boiled, they can be enjoyed with clear soup or dipping sauce.