Sideng Chicken · Boiled Chicken · Chicken Noodle Soup · Chicken Porridge (Laoshan Road Store)
小吃快餐 · ⭐ 4.0
Intersection of Puhe Road and Lao Shan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Puhe Road and Lao Shan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: White-Cut Chicken, Siding Chicken Sanhuang White-Cut Chicken, Braised Pork Chop Chicken Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: Intersection of Puhe Road and Lao Shan Road
- Popular dishes: White-Cut Chicken, Siding Chicken Sanhuang White-Cut Chicken, Braised Pork Chop Chicken Noodle Soup, Teriyaki Chicken Fried Rice, Decorative Blood Soup
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Dishes
White-Cut ChickenA classic Cantonese cold dish made by poaching chicken until tender, then chilling and serving with ginger-scallion sauce for a fresh, delicate flavor.
Siding Chicken Sanhuang White-Cut ChickenSiding Chicken Sanhuang White-Cut Chicken is a dish made with Sanhuang chicken, which is boiled and then sliced for consumption. The chicken is tender and juicy, with a fresh taste, usually served with sauce.
Braised Pork Chop Chicken Noodle SoupA comforting noodle soup featuring tender chicken and pork chop simmered in a rich broth, served with chewy noodles.
Teriyaki Chicken Fried RiceTeriyaki chicken fried rice is made primarily with diced chicken and rice, stir-fried with teriyaki sauce and other seasonings. The chicken is tender and juicy, while the rice absorbs the teriyaki sauce, resulting in an appealing color and aroma.
Decorative Blood SoupA flavorful soup made with pig or duck blood, vegetables, and tofu, simmered to perfection for a smooth and savory taste.
Soy Sauce Chicken Fried RiceStir-fried rice with chicken cubes made from chicken breast, mixed with rice, peas, and carrots, seasoned with soy sauce. Chicken is marinated and cooked first, then stir-fried with rice and other ingredients to evenly absorb the sauce.
Chicken Oil NoodlesA Chinese noodle dish where cooked noodles are tossed in rich chicken oil, often with scallions and garlic for a savory, aromatic flavor.
Chicken Bone Sauce NoodlesA flavorful noodle dish made by mixing cooked noodles with a rich chicken bone-based sauce, often garnished with green onions and cilantro.