Honghuo Sichuan Cuisine (Huadu Branch)
Sichuan cuisine · ⭐ 3.8
Opposite the Second Industrial Zone, Longkou Village, Shangye Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Second Industrial Zone, Longkou Village, Shangye Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Duck, Braised Duck Heads, Spicy Chicken with Chili Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Opposite the Second Industrial Zone, Longkou Village, Shangye Avenue
- Popular dishes: Farmhouse Duck, Braised Duck Heads, Spicy Chicken with Chili Sauce, Grandmother's Pickled Vegetable Stir-Fried with Minced Pork, Ginger and Scallion Intestines
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Dishes
Farmhouse DuckFarmhouse duck is made with free-range duck, slow-cooked with ginger, scallions, and spices for a rich, savory flavor.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Grandmother's Pickled Vegetable Stir-Fried with Minced PorkFamously known as 'Grandmother's Vegetable Stir-Fry with Minced Pork', this home-style dish features minced pork and preserved vegetables. First, mince the pork and chop the vegetables. Heat oil in a pan, stir-fry the pork until it changes color, then add the vegetables and cook until done. Season to taste.
Ginger and Scallion IntestinesA Chinese dish made with pig intestines stir-fried with ginger and scallions, known for its crisp texture and aromatic flavor.
Spicy Pickled Cabbage Black FishFresh black fish fillets simmered with spicy pickled cabbage, resulting in tender fish and flavorful broth.
Spicy Boiled Black Bass with No BonesFresh boneless black bass simmered in a spicy Sichuan-style sauce with vegetables, delivering a bold, numbingly spicy and savory flavor.
Pork Tripe and Chicken SoupA nourishing soup made with pork tripe and chicken, slowly simmered for a rich, savory flavor.
Bitter Melon and Pork Rib SoupA soup made with bitter melon and pork ribs, known for its refreshing taste and health benefits.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.