Liu Wenxiang Spicy Hot Pot
小吃快餐 · ⭐ 4.0
Ground-floor commercial space at the end of No. 1 Zhongshanmen Road (380 meters on foot from Exit D of Zhongshanmen Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial space at the end of No. 1 Zhongshanmen Road (380 meters on foot from Exit D of Zhongshanmen Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-soaked tofu skin, 炸霸王肉串, Fried Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.0
- Address: Ground-floor commercial space at the end of No. 1 Zhongshanmen Road (380 meters on foot from Exit D of Zhongshanmen Metro Station)
- Popular dishes: Oil-soaked tofu skin, 炸霸王肉串, Fried Mushrooms, Fried Pork Skewers, Fried Chicken Cutlet
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Dishes
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
炸霸王肉串炸霸王肉串以猪肉为主要食材，将瘦肉切块后腌制，穿在竹签上，放入油锅中炸至外皮金黄酥脆。制作过程中通常会加入适量的调味料如盐、酱油、料酒等，使肉质入味。
Fried MushroomsFried mushrooms is a dish made primarily from mushrooms. After washing and drying the mushrooms, they are coated with a batter made from flour, starch, and seasonings, then deep-fried in hot oil until golden and crispy.
Fried Pork SkewersSpiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
皇细面皇细面是一道以细面条为主料的中式面食，通常搭配鸡蛋、瘦肉、虾仁、青菜等食材，通过煮制和炒制相结合的方式制作而成。面条口感滑爽，配料丰富，汤汁或酱汁调味后与面条混合均匀。
经典素加面经典素加面是一道以面条为主料，搭配豆腐、青菜、香菇等素食材制成的菜品。面条煮熟后与炒制的素菜混合，加入调味汁拌匀，口感丰富，营养均衡。
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.