Yongshan Hot Pot & Private Recipes
Cantonese cuisine · ⭐ 3.6
No. 170, Meilin Longwei Road, Meilin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 170, Meilin Longwei Road, Meilin Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Songrong Stewed Abalone, Sand Ginger Free-Range Chicken, Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 170, Meilin Longwei Road, Meilin Subdistrict
- Popular dishes: Songrong Stewed Abalone, Sand Ginger Free-Range Chicken, Stir-Fried Seasonal Vegetables, Beef Power Ascending, Pearl Vegetable and Pork Offal Soup
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Dishes
Songrong Stewed AbaloneA nourishing dish featuring precious songrong mushrooms and high-quality abalone, slowly simmered until the gelatin melts and the flavors blend beautifully.
Sand Ginger Free-Range ChickenSand ginger free-range chicken is a dish made with fresh free-range chicken as the main ingredient, combined with sand ginger, ginger slices, green onion segments, and other seasonings. After blanching, the chicken is stewed together with sand ginger and other spices, allowing the meat to absorb the unique aroma of sand ginger, resulting in a tender and flavorful texture.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a home-style dish using fresh vegetables of the season, such as greens, carrots, green beans, and eggplants. Wash and cut the vegetables, then stir-fry quickly in hot oil with salt and seasonings until just cooked.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Pearl Vegetable and Pork Offal SoupA savory soup made with pearl vegetable and pork offal, simmered slowly for a rich, nourishing flavor.
Steamed Free-range ChickenA classic Cantonese cold dish made with fresh free-range chicken, poached until tender and served chilled with ginger-scallion sauce.
Bamboo Shoot StewA Chinese dish made by slow-cooking fresh bamboo shoots with pork, ham, or chicken, resulting in a rich and savory stew.
Bitter Melon StewA Chinese dish made by stewing bitter melon with pork or ribs, resulting in a light and slightly bitter flavor.
Braised Black Tofu with Abalone SauceArtisanal black tofu simmered in a rich abalone sauce, offering a silky texture and deep umami flavor.