Koyama Japanese Cuisine (Xingye Taigu Hui)
日料 · ⭐ 4.0
Shop L428, 4th Floor, Xingye Taikoo Hui Shopping Mall, No. 288 Shimen No. 1 Road, Nanjing West Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop L428, 4th Floor, Xingye Taikoo Hui Shopping Mall, No. 288 Shimen No. 1 Road, Nanjing West Road Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Back Sashimi, Skewer Platter, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.0
- Address: Shop L428, 4th Floor, Xingye Taikoo Hui Shopping Mall, No. 288 Shimen No. 1 Road, Nanjing West Road Subdistrict
- Popular dishes: Salmon Back Sashimi, Skewer Platter, Sukiyaki, Mixed Sashimi, Mixed Sushi
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Dishes
Salmon Back SashimiFresh salmon fillet from the back is sliced thinly and served raw, highlighting its delicate texture and natural flavor, typically with wasabi and soy sauce.
Skewer PlatterA skewer platter consists of various ingredients such as chicken, beef, shrimp, and vegetables, marinated and grilled over charcoal or a grill. The surface is slightly charred while the inside remains juicy.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Mixed SashimiA cold dish featuring a variety of fresh raw fish slices, often including salmon, tuna, and snapper, served with vegetables and seasoned with soy sauce, wasabi, and lemon.
Mixed SushiA Japanese dish made with seasoned rice and a variety of raw fish, seafood, and vegetables, served as rolls or hand-pressed pieces.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Grilled Eel Stone Pot Rice BowlGrilled eel served over rice in a stone pot, topped with vegetables and savory sauce, creating a crispy bottom layer.
Grilled Eel Rice BowlGrilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
Mini Beef Hot PotA hot pot dish featuring small beef pieces cooked with vegetables and mushrooms in a rich broth, perfect for intimate gatherings.
Tuna SashimiTuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
Silver Cod Steak with Sake GlazeSilver Cod Steak with Sake Glaze is a dish made with silver cod, pan-fried with soy sauce and sake. The fish is crispy on the outside and tender on the inside, with a delicious flavor.