Yipin Steak Hotpot (Longjiang Branch)
Hot pot · ⭐ 4.7
No. 100 Caochangmen Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 100 Caochangmen Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Plate Hot Pot, Classic Beef Steak, 30-Year Butter Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.7
- Address: No. 100 Caochangmen Street
- Popular dishes: One-Plate Hot Pot, Classic Beef Steak, 30-Year Butter Bread, Taiwanese Mushroom Braised Rice, Signature Vegetable Salad
China trip · China travel
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Dishes
One-Plate Hot PotA small hot pot dish featuring a variety of ingredients like beef, lamb, seafood, and vegetables, simmered in a rich broth for a flavorful experience.
Classic Beef SteakPremium beef steak marinated and grilled to perfection, served with a classic sauce for rich flavor.
30-Year Butter BreadA rich, buttery bread made with premium flour, butter, and eggs, slowly baked to achieve a golden crust and soft, fragrant interior.
Taiwanese Mushroom Braised RiceA savory Taiwanese dish featuring rice topped with a rich mushroom and meat sauce, known for its deep umami flavor and comforting texture.
Signature Vegetable SaladA refreshing salad made with fresh lettuce, cucumber, tomato, and carrot, dressed in a special vinaigrette.
Australian Tomahawk SteakAustralian Tomahawk Steak features a thick-cut ribeye with bone, marinated and grilled to perfection for rich flavor and tender texture.
Premium Lamb Hot PotA premium lamb hot pot made with tender lamb and vegetables, slowly simmered to create a rich and flavorful dish.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Premium Cheese Snowflake SteakPremium snowflake steak with melted cheese, grilled to perfection for a rich and savory experience.
Filet Mignon Steak on Iron PlateA dish featuring premium filet mignon steak seared on a hot iron plate, served with vegetables and seasonings for a rich, tender flavor.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.