Mutton Rice Noodles (Dongshan Store)
小吃快餐 · ⭐ 3.4
Approximately 30 meters west of Aiqin Road Dongshan International Jianshan Phase II
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 30 meters west of Aiqin Road Dongshan International Jianshan Phase II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yibao Water, Hard-boiled egg, Red Sugar Fermented Rice Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: Approximately 30 meters west of Aiqin Road Dongshan International Jianshan Phase II
- Popular dishes: Yibao Water, Hard-boiled egg, Red Sugar Fermented Rice Egg Noodles, Red Sugar Egg Glutinous Rice Wine, Handmade Pork and Corn Steamed Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yibao WaterYi Bao water is not a dish, but a brand of bottled drinking water. Its main components are natural water sources that have undergone purification treatment, processed through multi-stage filtration and disinfection techniques, containing no added ingredients or seasonings, directly filled into plastic bottles for drinking.
Hard-boiled eggHard-boiled eggs are eggs cooked in water until fully set, with eggs as the main ingredient. Place eggs in cold water, bring to a boil, then continue cooking for a set time to fully solidify both white and yolk, then cool before eating.
Red Sugar Fermented Rice Egg NoodlesA traditional Chinese dessert made with rice noodles, red sugar, fermented rice wine, and eggs, offering a soft, sweet, and subtly alcoholic flavor.
Red Sugar Egg Glutinous Rice WineA traditional Chinese dessert made by cooking glutinous rice wine with red sugar and eggs, resulting in a sweet, smooth, and warming dish.
Handmade Pork and Corn Steamed DumplingsHandmade pork and corn steamed dumplings are made with fresh pork and corn, using traditional hand-rolling methods. They have a delicate texture, soft wrapper, and rich filling.
Handmade Pork and Leek Steamed DumplingsHandmade pork and leek steamed dumplings, made with fresh pork and leeks, seasoned and wrapped in dough, then steamed. The taste is fresh and fragrant.
Handmade Pork and Chinese Cabbage Steamed DumplingsHandmade pork and Chinese cabbage steamed dumplings, made with pork and cabbage, cooked by steaming, with a soft wrapper and juicy filling.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Tea Mushroom and Pork NoodlesTea mushroom and pork noodles is a Chinese noodle dish made with tea mushrooms, pork slices, and noodles. Cooked noodles are mixed with stir-fried tea mushrooms and pork slices, then seasoned and tossed together.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.