Xiao Lang Di
特色菜 · ⭐ 4.3
No. 310 Southwest River Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 310 Southwest River Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Fruit Honey Glazed Bohai Cod, Shrimp Paste Roman Lettuce, Xiang-Style Stir-Fried Beef with Green Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 特色菜
- Rating: 4.3
- Address: No. 310 Southwest River Road
- Popular dishes: Double Fruit Honey Glazed Bohai Cod, Shrimp Paste Roman Lettuce, Xiang-Style Stir-Fried Beef with Green Peppers, Stir-Fried Noodles, Fried Rice
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Dishes
Double Fruit Honey Glazed Bohai CodFresh Bohai cod is marinated in a honey-based sauce with apple and pear, then pan-fried to perfection for a sweet and savory dish.
Shrimp Paste Roman LettuceA refreshing dish featuring shrimp paste and crisp Roman lettuce, combining savory umami with fresh crunch.
Xiang-Style Stir-Fried Beef with Green PeppersXiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Juewei CrawfishFresh crawfish stir-fried with secret spices and chili, delivering a rich, spicy, and numbing flavor.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Iron观音 Tea-Scented Chicken WingsChicken wings marinated in Tieguanyin tea and grilled to perfection, offering a fragrant, savory flavor.
Flavor-coated Large SquidLarge squid is marinated and quickly stir-fried, then coated with a special flavor sauce, offering a fresh, tender, and chewy texture with rich sauce aroma.
Fragrant Spicy ChickenFragrant Spicy Chicken is a dish made primarily from chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with spices and chili peppers to allow the chicken to fully absorb the spicy and aromatic flavors.