Bao Zhou Tian Xia (Hui Yuan Building Store)
小吃快餐 · ⭐ 3.3
No. 215, Fuqin West Road, Level F1, Huiyuan Building
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 215, Fuqin West Road, Level F1, Huiyuan Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, 杂酱刀削面, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 215, Fuqin West Road, Level F1, Huiyuan Building
- Popular dishes: Braised Egg, 杂酱刀削面, Sichuan Boiled Pork Slices, Bamboo Shoots Dish, Green Pepper and Potato
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
杂酱刀削面杂酱刀削面以手工刀削的宽面条为主料，搭配由猪肉末、豆瓣酱、甜面酱、葱姜蒜等炒制而成的杂酱。面条筋道，杂酱浓郁，通常加入青菜或豆芽作为配菜。
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Bamboo Shoots DishA dish made with tender bamboo shoots, often stir-fried with minced pork or preserved meat, offering a fresh and savory taste.
Green Pepper and PotatoA classic home-style dish made with green peppers and potatoes, stir-fried for a fresh and savory flavor.
Fresh Beef Daoxiao NoodlesFresh beef and hand-cut noodles simmered in a savory broth, served with aromatic spices.
鲜牛肉米线鲜牛肉米线以新鲜牛肉和米线为主要食材，将牛肉切片或切丝后与米线一同煮制而成。米线选用优质大米制成，口感滑爽，牛肉则经过简单腌制后入锅炖煮，使肉质嫩滑。汤底通常为清汤或骨汤，辅以葱花、香菜等调味，搭配少量配菜如豆芽、青菜等。
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.