Xinglong Street Food Stall (Dashiba Street Store)
小吃快餐 · ⭐ 3.5
350 meters southeast of South Gate 2, China Resources Central Park
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 350 meters southeast of South Gate 2, China Resources Central Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Eggplant, Spiced Tofu Salad, Steamed Crucian Carp with Chopped Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: 350 meters southeast of South Gate 2, China Resources Central Park
- Popular dishes: Cold-Mixed Eggplant, Spiced Tofu Salad, Steamed Crucian Carp with Chopped Chili, Stir-fried Pork with Wood Ear Mushrooms, Dry-Fried Green Beans
China trip · China travel
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Dishes
Cold-Mixed EggplantCold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Steamed Crucian Carp with Chopped ChiliA dish of fresh crucian carp steamed with chopped chili and seasonings, resulting in tender fish and a spicy, aromatic flavor.
Stir-fried Pork with Wood Ear MushroomsA classic Chinese dish featuring tender pork slices stir-fried with wood ear mushrooms, seasoned with garlic and ginger for a savory flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Sichuan-Style Boiled CatfishA spicy Sichuan dish featuring tender catfish simmered in a fiery broth with vegetables and aromatic spices.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Pickled Chili Chicken DiceA Sichuan dish made with diced chicken and pickled chili peppers, stir-fried to create a spicy and tangy flavor.
Fresh Chili Eel FishA Sichuan dish featuring fresh chili and eel fish, stir-fried to perfection with a spicy and aromatic flavor.