Xu's Hand-Torn Roast Duck (Shangshe Branch)
北京菜 · ⭐ 4.1
No. 30, Shangshe Dongsheng Dajie
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 30, Shangshe Dongsheng Dajie. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Grandmother's Vegetable Dish, Spicy Appetizer Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 北京菜
- Rating: 4.1
- Address: No. 30, Shangshe Dongsheng Dajie
- Popular dishes: Salted duck egg, Grandmother's Vegetable Dish, Spicy Appetizer Chili Sauce, Xu's Hand-Torn Roast Duck, Oil-Braised Sea Cabbage
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Grandmother's Vegetable DishGrandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
Spicy Appetizer Chili SauceA spicy chili sauce made from fresh red chilies, garlic, ginger, and fermented bean paste, perfect as a condiment or dip to enhance meals.
Xu's Hand-Torn Roast DuckXu's Hand-Torn Roast Duck features premium Peking duck, marinated, air-dried, and roasted in a traditional oven. The meat is tender with crispy skin, served by hand-tearing it into strips with pancakes, sweet bean sauce, and scallions for a distinctive flavor.
Oil-Braised Sea CabbageA dish featuring sea cabbage simmered in oil with aromatics and seasonings, resulting in a tender, savory flavor.
Roast Duck Noodle Skin RollA dish featuring thin noodle skins wrapped around succulent roast duck slices, often served with hoisin sauce, scallions, and cucumber strips.
Eco-Friendly DuckA healthy and flavorful dish made from free-range duck, slow-cooked in a secret sauce for tender meat and rich aroma.
Spicy Oil Green BeansSpicy oil green beans is a cold dish made primarily with yardlong beans. The beans are blanched, cooled in cold water to retain crispness, then mixed with spicy oil, garlic, chili powder, soy sauce, and vinegar.
Carrot StripsA simple and healthy dish made from finely sliced carrots, stir-fried or served cold, known for its crisp texture and bright color.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.