Cantonese Claypot Rice · One Bucket of Fragrant Wooden Bucket Rice (Kangfeng Road Branch)
小吃快餐 · ⭐ 3.8
No. 16, Lane 1150, Chongwen Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Lane 1150, Chongwen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Three Delicacies Rice Noodles, Homestyle Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 16, Lane 1150, Chongwen Road
- Popular dishes: Three Delicacies Soup, Three Delicacies Rice Noodles, Homestyle Stir-Fried Pork, Winter Melon and Pork Rib Soup, Pork Ribs and Potato Bucket Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Pork Ribs and Potato Bucket RicePork ribs and potatoes are slow-cooked and served with rice in a wooden bucket, offering rich flavor and satisfying texture.
Kung Pao Chicken Baozi RiceA fusion dish combining Sichuan-style Kung Pao chicken with Cantonese-style claypot rice, featuring stir-fried chicken, peanuts, and chili in a savory-sweet sauce over fragrant rice.
Green Pepper and Egg Baozi RiceGreen pepper stir-fried with eggs and served over rice, a comforting and flavorful dish.
Fried Tofu and Preserved Pork in Wooden Bucket RiceA savory dish of stir-fried tofu and preserved pork served over steamed rice in a wooden bucket, popular in Chinese households.
Sausage and Preserved Meat Baozi RiceA traditional Cantonese dish featuring sausage and preserved meat cooked with rice in a clay pot, creating a crispy bottom layer of rice.
Spicy Tofu Wooden Bucket RiceSpicy tofu stir-fried in a rich sauce, served over steamed rice in a wooden bucket for an authentic and flavorful experience.