Zhuangyan Xiang Big Knife Hot Pot (Dongyi Road Store)
Hot pot · ⭐ 4.7
3rd Floor, Comprehensive Service Building, Xi'an Institute of Communications, No. 8 Zhangba East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Comprehensive Service Building, Xi'an Institute of Communications, No. 8 Zhangba East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Flavor Stir-Fry, Bama High-Calcium Lamb, Hand-Cut Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.7
- Address: 3rd Floor, Comprehensive Service Building, Xi'an Institute of Communications, No. 8 Zhangba East Road
- Popular dishes: Three-Flavor Stir-Fry, Bama High-Calcium Lamb, Hand-Cut Tenderloin, Hot Pot Meat, Australian Wagyu Beef
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Dishes
Three-Flavor Stir-FryA Chinese dish featuring tender fish, chicken, and shrimp stir-fried in three distinct sauces—sweet and sour, spicy, and savory—for a layered flavor experience.
Bama High-Calcium LambBama High-Calcium Lamb uses fresh lamb as the main ingredient, simmered with calcium-rich bone broth or high-calcium ingredients. After blanching, the lamb is slowly stewed with ginger slices and green onions, resulting in tender meat and rich nutrition.
Hand-Cut TenderloinHand-cut beef tenderloin is a dish made from fresh beef tenderloin, sliced by hand and quickly stir-fried or blanched to keep the meat tender. A small amount of seasonings like soy sauce and cooking wine may be added for enhanced flavor.
Hot Pot MeatHot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
Australian Wagyu BeefAustralian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.
Refreshing Grape SaladA refreshing salad made with fresh grapes and vegetables, perfect for summer.
Crispy Fish SkinA cold dish made from fresh fish skin, blanched and tossed with garlic, chili, and cilantro for a crisp, tangy bite.- Premium Double-Layer High-Calcium LambPremium double-layer high-calcium lamb is slow-cooked with aromatic spices and calcium-rich ingredients for tender, nutritious meat.
Secret Sauce BowlA bowl of specially blended sauce made with various spices and seasonings, commonly used as a dipping sauce for hot pot, barbecue, or cold dishes.
Premium Lamb ShoulderPremium lamb shoulder, marinated and grilled over charcoal, tender and flavorful with a subtle smoky aroma.
Grade A Eye Fillet BeefGrade A eye fillet beef is a premium cut, marinated and grilled to perfection, offering tender texture and rich flavor.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.