Fish Forest Sushi Lin (Wu Si Road Branch)
日料 · ⭐ 4.5
No. 7-3, Wenquan Park Road (near Wusi Road)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 7-3, Wenquan Park Road (near Wusi Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Sashimi Thinly Sliced, Pumpkin Egg Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 4.5
- Address: No. 7-3, Wenquan Park Road (near Wusi Road)
- Popular dishes: Salmon Sashimi, Salmon Sashimi Thinly Sliced, Pumpkin Egg Tart, Faro Salmon Thick Cut, Flowing Custard Omelette
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Sashimi Thinly SlicedFresh salmon sliced thinly and served raw, offering a delicate and flavorful experience with mustard and soy sauce.
Pumpkin Egg TartPumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
Faro Salmon Thick CutThick-cut salmon from the Faroe Islands, gently poached and lightly seared for a tender, juicy texture, served with lemon butter or herb sauce.
Flowing Custard OmeletteA Japanese dish made by layering soft, slightly sweet egg omelettes that form a creamy, flowing center when cut.
Hong Kong Style Taro Milk TeaA creamy dessert drink made with mashed taro, black tea, and milk, popular in Hong Kong-style cafes.
Grilled Salmon Mini Rice BowlGrilled salmon mini rice bowl features fresh salmon seared to perfection, served over sushi rice with a touch of mustard for a balanced, savory flavor.
American Mini Crab RiceAmerican Mini Crab Rice features fresh crab sticks stir-fried with rice and vegetables in a savory sauce, offering a light and flavorful meal.
Flowers on BrocadeJin Shang Tian Hua is a dish that excels in color, aroma, and taste. Made primarily with tender chicken, it is enhanced with ingredients such as bell peppers and pine nuts. The preparation begins by slicing the chicken into thin strips and preparing the bell peppers similarly. It is then quickly stir-fried at high heat, and finally garnished with pine nuts for added fragrance. The entire dish is vibrant in color, tender in texture, and rich in nutrition.
Fish Forest MojitoA creative fusion dish featuring fresh fish fillets served with a refreshing mojito-style sauce made from mint, lime, soda, and a touch of sugar syrup.
Eel Avocado Cucumber Hand RollA fresh and flavorful hand roll featuring grilled eel, avocado, and cucumber wrapped in rice paper.
Tornado RollA creative Chinese dish made by rolling shredded chicken, carrots, and cucumber in thin pancakes with a special sauce for a fresh and savory taste.