Good Prosperity Old Chengdu Sichuan Restaurant (Longquan Branch)
Sichuan cuisine · ⭐ 3.6
No. 118 Cuilong Street, Building 4, Annex No. 112
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118 Cuilong Street, Building 4, Annex No. 112. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sliced Beef with Young Ginger, Grandmother's Pickled Vegetable with Egg, Spicy Pepper Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 118 Cuilong Street, Building 4, Annex No. 112
- Popular dishes: Sliced Beef with Young Ginger, Grandmother's Pickled Vegetable with Egg, Spicy Pepper Stir-Fried Pork, Dry-Fried Green Beans, Stir-fried Sweet Potato Leaves
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Dishes
Sliced Beef with Young GingerBeef with young ginger is a dish primarily made with beef and young ginger. The beef is sliced into thin strips, marinated with seasonings, and then stir-fried together with fresh young ginger slices. During preparation, soy sauce, cooking wine, and starch are typically added to enhance the flavor.
Grandmother's Pickled Vegetable with EggGrandmother's Vegetable and Egg is a home-style dish primarily made with eggs and grandmother's vegetables. The eggs are beaten and cooked separately, then the chopped grandmother's vegetables are stir-fried together with the eggs to allow the eggs to absorb the flavor of the vegetables. During preparation,适量 salt and a small amount of seasonings are typically added to preserve the original taste of the dish.
Spicy Pepper Stir-Fried Pork尖椒小炒肉 is a Chinese home-style dish made with pork belly and green chili peppers. Pork belly slices are stir-fried to release oil, then combined with green chilies and seasoned.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Stir-fried Sweet Potato LeavesA quick stir-fry dish made with sweet potato leaves, garlic, and chili, known for its fresh taste and crisp texture.
Pork and Napa Cabbage Stewed with VermicelliPork and cabbage stew with vermicelli is a dish made from pork belly, napa cabbage, and vermicelli. After blanching the pork, it's simmered with cabbage, then vermicelli is added to absorb the rich flavors.
Braised Pig's Stomach and Chicken Soup in Clay PotA nourishing soup made by slow-cooking pig's stomach and chicken with ingredients like goji berries and ginger, resulting in a clear, savory broth.
Braised Cabbage with Vermicelli in Clay PotA comforting dish made by braising cabbage and vermicelli in a clay pot, resulting in a savory and tender blend of flavors.
Old Mother's Pig TrotterOld Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
Chongqing Spicy Pepper ChickenChongqing spicy chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are stir-fried with fresh chilies and seasoned to keep the meat tender and flavorful, while the chilies add a unique spiciness.