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Grandma's Random Handcrafted Sweet Drinks & Spicy Pot-in-Pot

Hot pot · ⭐ 4.1

Commercial Property No. 1, No. 31, Bajiao Nanli

Dishes

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  Max Beer

  A dish made by marinating chicken or pork in beer, then cooking through frying, sautéing, or stewing. Beer enhances flavor and tenderizes meat.
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  Max White Beer

  Max White Beer is brewed primarily from wheat malt, typically with a blend of Pilsner malt and spices, using top fermentation. It has a pale yellow color, a crisp taste, and subtle fruity and yeast aromas.
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  Traditional Ice Jelly

  Traditional ice jelly is a dessert made primarily from ice jelly seeds, which are processed into a gel-like substance. It is typically served with brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces as rich toppings. The preparation involves rubbing the ice jelly seeds in cold water to extract the mucilage, letting it settle and solidify, then adding various toppings and brown sugar syrup.
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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  巧克力雪花冰

  巧克力雪花冰以巧克力为主要原料，通过冷冻技术制成细腻的冰晶状质地，表面覆盖类似雪花的巧克力碎屑。制作时将巧克力融化后倒入模具中冷冻成型，再用刨冰机将其打成雪花状，搭配少量奶油或牛奶增加口感层次。
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  Pistachio

  Pistachio is a colorful dish featuring fresh pistachios as the main ingredient, complemented by a variety of vegetables and seasonings. The preparation involves cooking pistachios together with vegetables and adding appropriate seasonings to create a dish that is both visually appealing and delicious.
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  Peach Gelatin Double-Yolk Custard

  Tao Jiao Shuang Pi Ni is a dessert made primarily from eggs and milk. First, egg whites are mixed with milk and steamed to form the first layer of cream skin. Then, soaked tao jiao and sugar are added and steamed again, making the tao jiao soft and chewy with rich milk flavor and a smooth, delicate texture.
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  Hot Pot Skewers

  Hot pot skewers are dishes where various ingredients are threaded onto bamboo sticks and cooked in a spicy麻汤底. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms. The broth is typically made by simmering beef tallow, chili, Sichuan peppercorns, and doubanjiang.
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  Spicy Braised Pig Trotters

  Hot-braised pig trotters is a dish made with pig trotters as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and cooking wine.
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  Milk Shake

  A milk shake is made by blending milk, ice cream, and ice cubes, resulting in a smooth and refreshing drink.
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  Sweet Soup Grand Slam

  A Chinese dessert featuring a mix of sweet ingredients like red beans, lotus seeds, silver ear fungus, longan, and red dates, slowly simmered to a rich, comforting sweetness.
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  Tomato Hot Pot

  Tomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
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  Spicy Tomato Hot Pot

  Tomato spicy hot pot is a spicy hot pot dish based on a tomato broth. Main ingredients include fresh tomatoes, various vegetables, tofu, and meats. The method involves simmering tomatoes to create a rich broth, then adding various ingredients to cook until tender, and finally serving with spicy seasoning to deliver a tangy and numbing flavor.
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  Green Water Ghost Pistachio Paste

  A creative dish made from blended pistachios, green pea puree, and cream, offering a smooth texture and fresh color. It's seasoned delicately for a balanced savory taste.
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  Old-Style Shaved Ice

  Old-style shaved ice is a cold drink made by shredding ice blocks into fine flakes using a shaved ice machine. Main ingredients include ice and syrup, often with toppings like red beans, green beans, taro balls, coconut jelly, and fruits. First, ice is shaved into fine snow-like texture, then syrup or juice is poured on top, followed by adding favorite sweet toppings.
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  Homemade Noodles with Sauce

  Homemade noodles tossed with cucumber, carrot, bean sprouts, and seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil. Add eggs, ham, or meat as desired.
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  Taro Paste with Mochi and Osmanthus Jelly

  A dessert made with taro, glutinous rice flour, sugar, osmanthus flowers, and gelatin. Taro is steamed and mashed, mixed with sugar; glutinous rice dough is combined with taro paste and chilled to set. Osmanthus adds fragrance, gelatin ensures firmness. Layers are distinct, with a soft, sweet, and chewy texture.
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  Dragon Eye Coconut Milk Pearls

  Dragon Eye Coconut Milk Pearls is a dessert made mainly from dragon eyes, coconut milk, and water chestnuts. The dragon eyes are pitted and mixed with coconut milk, then combined with chopped water chestnuts, stirred evenly, and chilled to set.

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