Zaosanxian (Guageli Road Branch)
小吃快餐 · ⭐ 3.4
Room 101, No. 21, Guālǜ Road, Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 21, Guālǜ Road, Licheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yili Yogurt Drink, Yili Pure Milk, Jia Tianxia Kiwi Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 101, No. 21, Guālǜ Road, Licheng Subdistrict
- Popular dishes: Yili Yogurt Drink, Yili Pure Milk, Jia Tianxia Kiwi Juice, Jia Tianxia Orange Juice, Jia Tianxia Mango Juice
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Dishes
Yili Yogurt DrinkA yogurt drink made from milk and lactic acid bacteria, with a smooth, sweet-sour taste. Rich in probiotics for gut health. No cooking required—serve chilled.
Yili Pure MilkYili Pure Milk is a high-quality liquid dairy product made from fresh cow's milk using pasteurization, preserving its natural nutrition and rich flavor. No additional seasonings are added, making it suitable for direct consumption or cooking.
Jia Tianxia Kiwi JuiceFresh kiwi juice made from premium kiwis, offering a refreshing and naturally sweet-tart flavor.
Jia Tianxia Orange JuiceFreshly squeezed orange juice made from premium oranges, naturally sweet and tangy, rich in vitamin C for a refreshing drink.
Jia Tianxia Mango JuiceFresh mango juice made from ripe mangoes, naturally sweet and refreshing without added sugar.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Pork BallsPork Balls are a Chinese dish made by shaping minced pork into balls and cooking them by frying or boiling, resulting in a tender and savory flavor.
Red Bean RollRed bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
Lotus BunA Chinese pastry shaped like a lotus flower, made from fermented dough filled with sweet fillings such as red bean or lotus seed paste, steamed to perfection.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.