Wang's Special Flatbread (Zhoujiaba Branch)
小吃快餐 · ⭐ 4.1
No. 189, Heilongjiang Road, Zhoujiaba Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 189, Heilongjiang Road, Zhoujiaba Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yili Pure Milk, Sweet Soy Milk, Sugar Crusted Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 189, Heilongjiang Road, Zhoujiaba Subdistrict
- Popular dishes: Yili Pure Milk, Sweet Soy Milk, Sugar Crusted Flatbread, Red Bean Pocket Cake, Zunzhi Guozi
China trip · China travel
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Dishes
Yili Pure MilkYili Pure Milk is a high-quality liquid dairy product made from fresh cow's milk using pasteurization, preserving its natural nutrition and rich flavor. No additional seasonings are added, making it suitable for direct consumption or cooking.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Sugar Crusted FlatbreadA traditional Chinese flatbread made with flour and sugar, baked until golden and crispy, with a sweet sugar coating on the surface.
Red Bean Pocket CakeA sweet pastry made with red bean paste wrapped in a flaky dough, baked until golden brown.
Zunzhi GuoziZunzhi Guozi is a traditional Chinese wheat-based dish, made by fermenting dough, rolling it into thin pancakes, and baking them in an oven. The crust is crispy while the inside is soft, often served with various meats, vegetables, and seasonings.
Fresh Meat Egg FlatbreadA Chinese flatbread made with fresh meat and egg filling, crispy on the outside and savory inside, typically pan-fried or baked.