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Yuhexian Restaurant (Fudi Yizhongxin Branch)

江浙菜 · ⭐ 3.8

No. 114, Fudi Huoli Plaza

Dishes

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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Kaihua Clear Water Fish

  Fresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
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  Spicy Chicken Feet

  Spicy chicken feet made by boiling, marinating in a tangy sauce with garlic, chili, and herbs for a refreshing appetizer.
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  Clear Water Fish

  Clear water fish is a dish made primarily with fresh fish, prepared by steaming or boiling in water. The main ingredient is fresh fish meat, supplemented with ingredients such as ginger slices and green onion segments to remove fishy odor and enhance aroma. To prepare, clean the fish thoroughly, place it in a pot with an appropriate amount of water and seasonings, then simmer over low heat until the fish is fully cooked, preserving its original flavor and essence.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Braised土 Pork

  Braised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
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  Screw

  Snails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
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  Quzhou Tofu Hot Pot

  A traditional Zhejiang dish featuring soft tofu simmered with pork belly, mushrooms, and greens in a savory broth.
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  Spicy Stir-fried Snails

  A dish made by stir-frying snails with chili, garlic, and ginger, delivering a spicy and savory flavor.
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  Green Tomato Stir-fried with Preserved Pork

  A classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.
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  Green Tomato and Preserved Pork

  A Chinese home-style dish made with green tomatoes and preserved pork, stir-fried until flavorful and aromatic.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
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  Duck Feet and Duck Heads

  A Chinese dish made from duck feet and heads, typically braised or stewed until tender, known for its rich flavor and gelatinous texture.
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  Longyou Scallion Pork

  A Chinese home-style dish made with pork and scallions, featuring tender meat and aromatic onion flavor.

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