Baying Restaurant · Traditional Sichuan Cuisine (Xuhui Le Huo Cheng Store)
Sichuan cuisine · ⭐ 3.9
Building 26, Xuhui Lehuo City, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 26, Xuhui Lehuo City, 2nd Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Baying Hand-grabbed Bones, Lizhuang White Meat, Slip Meat Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Building 26, Xuhui Lehuo City, 2nd Floor
- Popular dishes: Baying Hand-grabbed Bones, Lizhuang White Meat, Slip Meat Soup, Flaming Red Lips, Pan-Fried Shrimp
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Dishes
Baying Hand-grabbed BonesA Sichuan dish featuring pork ribs marinated in secret spices and slow-cooked until tender, served for hand-held eating with rich bone flavor.
Lizhuang White MeatLizhuang white meat is a traditional dish made primarily from fresh pork, boiled and then sliced for serving. The main ingredients are pork belly or lean meat, which is cooked, cooled, and sliced, then served with a specially prepared dipping sauce.
Slip Meat SoupA soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
Flaming Red LipsFlaming Red Lips is a stir-fry dish made with pork tenderloin and vegetables like green and red peppers. The pork slices are marinated and quickly stir-fried with the peppers to achieve tender meat and vibrant colors.
Pan-Fried ShrimpA Chinese dish made by pan-frying fresh shrimp until golden and tender, preserving their natural flavor.
Stoneware Yellow CatfishA Sichuan dish featuring fresh yellow catfish cooked in a hot stone pot with vegetables and spicy seasonings, resulting in tender fish and rich, numbingly spicy broth.
Crispy Duck with Sticky RiceCrispy Duck with Sticky Rice features tender duck leg stuffed with fragrant glutinous rice, then deep-fried to a golden crisp. A beloved dish in Chinese cuisine.
Scallion PancakeScallion pancake is a flatbread made primarily from flour, mixed with chopped scallions and seasonings. The dough is rolled thin, sprinkled with scallions and salt, then rolled up, flattened, and cooked by frying or pan-frying.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.