Harbin Normal University - Second Student Cafeteria
小吃快餐 · ⭐ 4.0
No. 1, Shida Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Shida Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Rice Noodles, Cold Noodles with Pork Tenderloin, Senior Brother's Mǎocài.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1, Shida Road
- Popular dishes: Yunnan Rice Noodles, Cold Noodles with Pork Tenderloin, Senior Brother's Mǎocài, Liuzhou Luosifen, Wonton
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Dishes
Yunnan Rice NoodlesYunnan rice noodles are a specialty snack made with rice noodles, pork, chicken or beef, bean sprouts, chives, and pickled vegetables. Cook the noodles, add stir-fried meat and vegetables, then pour in broth or sauce to mix well. Some versions include chili oil, garlic, and cilantro for flavor.
Cold Noodles with Pork TenderloinCold noodles with pork tenderloin, cucumber strips, and a savory sauce. The noodles are chilled and served with stir-fried pork slices and fresh cucumber, topped with a tangy dressing.
Senior Brother's MǎocàiSenior Brother's Mǎocài is a Sichuan-style snack made with various vegetables and meats simmered in a spicy and numbing broth. Main ingredients include potato slices, lotus root slices, tofu skin, luncheon meat, and tripe, seasoned with chili, Sichuan pepper, and doubanjiang, delivering a rich, spicy, and aromatic flavor.
Liuzhou LuosifenLiuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Dried Mushroom Crispy Pork RiceSteamed rice topped with crispy fried pork slices and dried mushrooms, offering a savory, crunchy texture.
Bones PotA dish made by slow-cooking bones with tofu, bean curd, and vermicelli in a clay pot, resulting in a rich, savory broth.