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Cai Shi Niu Guan

Hot pot · ⭐ 4.8

Shop on 1st Floor, Runhuai Mansion, No. 2-1, Yingtian East Street

Dishes

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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Yak Two-Person Hot Pot

  A hearty hot pot featuring fresh yak meat, vegetables, and a rich broth, perfect for sharing between two people.
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  Yak Striploin Noodle Bowl with Sauce

  Sliced yak striploin stir-fried with hand-pulled noodles and seasoned sauce, featuring rich flavor, tender meat, and chewy noodles, highlighting the unique taste of high-altitude yak beef.
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  Yak Beef

  Yak beef is made from the leg or shoulder muscles of the unique Tibetan plateau yak, sliced, blanched, then stewed or stir-fried with spices and seasonings. Main ingredient: yak beef;辅料: green onion, ginger, garlic, chili.
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  Freshly Sliced Qinghai Yak Meat Rolls

  Freshly sliced Qinghai yak meat rolls made from premium beef, tender and rich in protein, ideal for hot pot or quick stir-fry.
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  Freshly Sliced Qinghai Tibetan Lamb Slices

  Freshly sliced lamb from Qinghai's Tibetan breed, tender and flavorful, ideal for hot pot or quick stir-fry.
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  Freshly Sliced Qinghai Yak Meat Roll

  Freshly sliced Qinghai yak meat roll is made from fresh Qinghai yak meat, hand-sliced and rolled. It has a tender texture with a chewy feel, preserving the original flavor of yak meat.
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  Grilled Lamb Ribs

  Grilled lamb chops made with fresh lamb ribs, marinated and directly grilled over charcoal or in a烤炉. The meat retains its natural texture and juices, with a slightly charred surface and tender interior.
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  Hand-grab Chicken

  A dish made with chicken thighs marinated and grilled, served for hand-eating, tender and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Tibetan Lamb Skewers

  Tibetan lamb skewers are made from fresh Tibetan lamb, cut into pieces and grilled on bamboo skewers. The main seasonings include salt, cumin, and chili powder, giving it a fragrant and slightly spicy taste.
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  Qinghai Yak Boneless Noodle Bowl

  A hearty dish featuring tender yak meat, hand-pulled noodles, and a savory sauce, reflecting the authentic flavors of Qinghai's Tibetan cuisine.
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  Qinghai Yak Earth Hot Pot

  A traditional Tibetan dish featuring fresh yak meat and vegetables slow-cooked in a clay pot, known for its rich flavor and hearty texture.
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  Qinghai Yak Bone Stick

  A hearty dish made from Qinghai yak bones, slow-cooked to tender perfection, rich in marrow and collagen.
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  Qinghai Yak Beef Soup

  A hearty soup made with highland yak beef and vegetables, slow-cooked to perfection for a rich, savory flavor.

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