Eat Crayfish (Weiland Peninsula Store)
小吃快餐 · ⭐ 3.9
South Gate, South Zone, Weilan Peninsula, Xiamen Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Gate, South Zone, Weilan Peninsula, Xiamen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Shank, Spicy Duck Head Hot Pot, Grilled Chicken Gizzards.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: South Gate, South Zone, Weilan Peninsula, Xiamen Road
- Popular dishes: Braised Beef Shank, Spicy Duck Head Hot Pot, Grilled Chicken Gizzards, Special Meat and Insect Mix, Spicy Stir-Fried Clams
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Dishes
Braised Beef ShankA Chinese dish made by slow-cooking beef shank in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful meat.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Special Meat and Insect MixA creative dish made with a mix of meats and insects, stir-fried to perfection for a unique flavor experience.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Sauce-Flavored Sea CockleA cold dish made from fresh sea cockles stir-fried with yellow bean sauce, garlic, and ginger, offering a crisp texture and rich savory flavor.
Spicy Crab ClawsSpicy crab claws made with fresh crab claws, stir-fried with chili, Sichuan pepper, ginger, and garlic. Crab claws are blanched to remove odor, then stir-fried with aromatics in hot oil for full flavor penetration. Bright red color, tender crab meat, and spicy taste.