薪材坊烟火味道烧烤(蔡家店)
Barbecue · ⭐ 4.1
Caijiagang Subdistrict, No. 555 Tonghua Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Caijiagang Subdistrict, No. 555 Tonghua Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yellow Croaker, Pickled Chili Wild Crucian Carp, Charcoal-Grilled Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.1
- Address: Caijiagang Subdistrict, No. 555 Tonghua Road
- Popular dishes: Yellow Croaker, Pickled Chili Wild Crucian Carp, Charcoal-Grilled Tofu Cubes, Grilled Pork Ribs with Green Peppers, Skewered Beef
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Dishes
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Pickled Chili Wild Crucian CarpFresh wild crucian carp steamed with pickled chili, ginger, and garlic, resulting in a tender fish with a spicy and sour flavor.
Charcoal-Grilled Tofu CubesA dish made by grilling tofu cubes over charcoal, resulting in a smoky flavor and tender texture.
Grilled Pork Ribs with Green PeppersA dish of pork ribs and green peppers grilled together, resulting in tender meat and slightly sweet, smoky vegetables.
Skewered BeefFresh beef is cut into chunks and skewered onto bamboo sticks. After marinating, it is slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy, offering a delicious, flavorful experience when enjoyed with simple seasonings.
Fresh Nose筋 SkewersA specialty snack made from fresh pig nose tendons, blanched, marinated, and grilled on skewers for a crisp, chewy texture.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Golden Fried Rice with EggsGolden fried rice made with rice and eggs, enhanced with scallions and carrot cubes, stir-fried in a hot pan using cold oil to separate the eggs before mixing with leftover rice for distinct grains and a golden hue.