Close

Yongfu Xiaoxian (Wangxiangcheng Branch)

鱼鲜 · ⭐ 4.5

Floor 2, MixC World, No. 1599, Wuzhong Road (diagonally opposite and to the right of Starbucks)

Dishes

• 

  Fragrant Taro Soup

  A creamy soup made from taro, seasoned with a hint of savory flavor and garnished for aroma.
• 

  Sizzling Eighteen Cuts

  Tang Zhuo Shiba Zhan is a Cantonese dish made with fresh pork tenderloin. The meat is sliced thin and quickly blanched in boiling water to keep it tender. Served with ginger threads, scallions, and seasoned with soy sauce and oyster sauce for a fresh, delicate taste.
• 

  Ning's Eighteen Chops

  A Chinese innovation featuring pork belly, marinated and chopped, then stir-fried with vegetables for a rich, savory flavor.
• 

  Ningbo Handmade Tangyuan

  Ningbo handmade tangyuan is made from glutinous rice flour with black sesame and lard filling, shaped by hand and boiled. It has a soft, sweet taste and is a traditional seasonal delicacy in Jiangnan.
• 

  Homestyle Roasted Cabbage Hearts

  A traditional dish made by roasting fresh cabbage hearts, seasoned simply and cooked until tender with a subtle smoky flavor.
• 

  Home-style Braised Spanish Mackerel with Broad Beans

  A traditional Chinese dish featuring fresh mackerel braised with broad beans, resulting in tender fish and rich, savory broth.
• 

  Handmade Ningbo Glutinous Rice Balls

  Handmade Ningbo tangyuan are made with glutinous rice flour dough and filled with a mixture of black sesame and lard. The dough is kneaded by hand, portioned, stuffed, and rolled into balls. After boiling, they become semi-transparent and have a soft, chewy texture.
• 

  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
• 

  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
• 

  Flame-Grilled Shaoxing Chicken

  Flame-caramelized chicken dish made with chicken, Huangjiu wine, ginger, and scallions, simmered until tender. The wine is ignited during cooking to create a flame effect and enhance aroma. Tender meat with rich wine fragrance.
• 

  White Crab Stir-fried with Rice Noodles

  Fresh white crab meat stir-fried with chewy rice noodles, seasoned with ginger and garlic for a savory-sweet flavor.
• 

  White Crab Sauce Stir-Fried Rice Noodles

  A dish made with white crab sauce and chewy rice noodles, stir-fried until flavorful and aromatic.
• 

  Octopus and Wild Boar Roast

  A fusion dish featuring fresh octopus and tender wild boar, marinated in a secret sauce and slow-roasted for a crispy exterior and juicy interior.
• 

  Golden Hairtail

  Golden hairtail is a dish primarily made with hairtail fish. The fish is cut into segments, marinated, coated with starch or flour, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.
• 

  Yellow Croaker Handmade Spring Rolls

  Fresh yellow croaker is used as the main ingredient, combined with vegetable strips to make a filling, wrapped in thin spring roll wrappers and deep-fried until golden and crispy. The outer shell is crunchy while the inner filling is fresh and flavorful.

Reviews