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HuaBin Eco-Garden Restaurant

Home-style Chinese cuisine · ⭐ 3.9

Nankou Farm Headquarters Yard, Nongxin Road, Tulou Township

Dishes

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  Inner Mongolia Roast Chicken

  Inner Mongolian grilled chicken is made from a whole chicken, marinated and then roasted over charcoal or in an oven. Main ingredients include chicken, onion, green pepper, carrot, and seasonings like salt, cumin, chili powder, and five-spice powder. The chicken is cut into pieces or kept whole, marinated, then slowly grilled until the skin is golden and crispy while the inside remains juicy and tender.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Home-style Three Fresh Vegetables

  Home-style地三鲜 is a Chinese dish made with eggplant, potato, and green pepper. Fry eggplant and potato until golden, sauté with garlic, add green pepper, season with soy sauce, salt, and a touch of sugar, then thicken with cornstarch.
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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  German Crispy Pork Knuckle

  German-style crispy pork knuckle is a traditional German dish featuring pork knuckle as the main ingredient. After marinating, the knuckle is slowly roasted in an oven or roasting oven until the skin becomes crispy and the meat tender. It is typically marinated with beer, spices, and seasonings, then baked at high temperature to form a golden-brown crispy crust.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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