Chef Salad (Zhuangtang Store)
Western cuisine · ⭐ 3.8
Room 505, Building 2, Yunxi Impression Creative Park
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 505, Building 2, Yunxi Impression Creative Park. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef Caesar, Low-Cal Champagne-Flavored Sparkling Water, Low-Fat Spinach Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 3.8
- Address: Room 505, Building 2, Yunxi Impression Creative Park
- Popular dishes: Chef Caesar, Low-Cal Champagne-Flavored Sparkling Water, Low-Fat Spinach Noodles, Nutty Oatmeal, Pan-Seared Black Pepper Chicken Breast Grain Bowl
China trip · China travel
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Dishes
Chef CaesarA salad featuring romaine lettuce, croutons, parmesan cheese, and caesar dressing, often with grilled chicken or shrimp.
Low-Cal Champagne-Flavored Sparkling WaterA refreshing, low-calorie sparkling water infused with a subtle champagne flavor, made from natural fruit juices and carbonated water, perfect for health-conscious consumers.
Low-Fat Spinach NoodlesLow-fat spinach noodles made with fresh spinach juice and whole wheat flour, lightly sautéed with garlic and olive oil for a healthy, refreshing dish.
Nutty OatmealA nutritious and crunchy breakfast or snack made from oats, nuts, and honey.
Pan-Seared Black Pepper Chicken Breast Grain BowlTender pan-seared chicken breast marinated in black pepper, served over a bed of mixed grains for a healthy and satisfying meal.
Small Champagne Zero Sugar SodaA sugar-free carbonated drink made with natural flavors and citric acid, offering a refreshing taste with fine bubbles.
Japanese Buckwheat NoodlesJapanese buckwheat noodles are made from a mix of buckwheat and wheat flour. Cooked noodles are rinsed in cold water to enhance elasticity. Served with cold or hot broth, garnished with cucumber strips, green onions, and seaweed flakes, sometimes with tempura or an egg as a side.
Winter Vegetable SoupA comforting soup made with seasonal vegetables like carrots, potatoes, and cabbage, gently simmered for a mild and nourishing winter dish.
Spicy Chicken BreastSpicy chicken breast stir-fried with chili, garlic, and ginger for a flavorful and aromatic dish.
Purple Sweet Potato MashedMashed purple sweet potato is made by steaming the tuber, peeling it, and mashing it into a smooth paste using a spoon or blender. Sugar, milk, or butter can be added for flavor. The texture is soft and silky.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.