Jiucheng Xiaolongbao (Bilin Street Store)
小吃快餐 · ⭐ 3.6
No. 136, Bilin Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 136, Bilin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Piglet Dumplings, Corn and Pork Steamed Dumplings, White Sugar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 136, Bilin Street
- Popular dishes: Piglet Dumplings, Corn and Pork Steamed Dumplings, White Sugar, Stuffed glutinous rice dumplings with pork, Vegetable Rice Porridge
China trip · China travel
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Dishes
Piglet DumplingsPiglet dumplings are a traditional Sichuan snack made from glutinous rice flour filled with minced pork, steamed until soft and flavorful.
Corn and Pork Steamed DumplingsCorn and pork steamed dumplings are made by wrapping a filling of fresh corn and minced pork in thin dough, then steaming until tender. They offer a savory, slightly sweet taste with a soft texture.
White SugarWhite sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
Stuffed glutinous rice dumplings with porkSteamed glutinous rice and pork dumplings made by mixing cooked glutinous rice with seasoned minced pork, wrapped in thin dough, shaped into half-moons, and steamed until tender.
Vegetable Rice PorridgeA light and nutritious porridge made by cooking rice with fresh vegetables such as cabbage, carrots, and green onions. It is commonly served for breakfast or as a comfort food.
Scallion Steamed BunSteamed bun filled with pork and scallions, known for its delicate skin and savory filling.