Yue Hai Tang
特色菜 · ⭐ 4.2
S107 (Middle Section of Hangcheng Avenue), Fenghuang Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at S107 (Middle Section of Hangcheng Avenue), Fenghuang Road Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Baked Baby Pumpkin, Crispy Shrimp-stuffed Morel with Scallion Sauce, Hawthorn Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.2
- Address: S107 (Middle Section of Hangcheng Avenue), Fenghuang Road Subdistrict
- Popular dishes: Salted Egg Yolk Baked Baby Pumpkin, Crispy Shrimp-stuffed Morel with Scallion Sauce, Hawthorn Braised Pork, Signature Black Pepper Pork Ribs, Pork Belly Stir-Fry
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Dishes
Salted Egg Yolk Baked Baby PumpkinBebi pumpkin is processed and baked with salted egg yolk, resulting in soft pumpkin and rich egg yolk aroma, creating a unique flavor.
Crispy Shrimp-stuffed Morel with Scallion SauceFresh shrimp stuffed into morel mushrooms and braised in a fragrant scallion sauce, a refined dish blending delicate flavors and textures.
Hawthorn Braised PorkSour haw braised pork is a traditional dish featuring pork belly as the main ingredient and sour haw as a辅料. To prepare, first cut the pork belly into pieces and stir-fry until browned, then add sour haw, caramel color, soy sauce, and other seasonings, simmering slowly until the meat is tender and the sauce thickens.
Signature Black Pepper Pork RibsTender pork ribs marinated and grilled, served with a rich black pepper sauce.
Pork Belly Stir-FryPork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
Laozhi Fengwei ZhulvA refreshing dish made with bamboo shoots and fengwei vegetables, dressed in a tangy and spicy sauce. Crisp texture and bold flavor make it a perfect appetizer or side.
Fo Lù Goose LiverFo Lù Goose Liver is an exquisite dish made from fresh goose liver, carefully prepared to perfection. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that delivers a unique taste. During preparation, precise control of heat and seasoning is essential to preserve the liver's natural essence.
Green Delight Creamy Seafood SoupA rich and flavorful soup featuring fresh shrimp, squid, crab sticks, and seasonal vegetables in a creamy broth with aromatic seasonings.
Garlic Steamed Oysters with Rice NoodlesGarlic and Vermicelli Steamed Oysters is a seafood dish featuring oysters as the main ingredient, accompanied by garlic and vermicelli. The softened vermicelli is laid in the oyster shells, then topped with garlic and seasonings. After baking, the aroma of garlic perfectly blends with the freshness of seafood, and the vermicelli absorbs the broth to become rich in flavor.
Mama FishA Sichuan dish made with fresh fish and spicy seasonings like Sichuan peppercorns and chili, known for its numbing and spicy flavor.