Xiaopang Restaurant Spring Pancake Home-style Cuisine (Fucheng Times South Gate Branch)
Home-style Chinese cuisine · ⭐ 3.6
South Gate of Fucheng Times, Xingming Street, Hushi Tai Town
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Gate of Fucheng Times, Xingming Street, Hushi Tai Town. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle Torn Vegetable, Spicy Chicken with Chili Sauce, Homestyle Geddou Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: South Gate of Fucheng Times, Xingming Street, Hushi Tai Town
- Popular dishes: Homestyle Torn Vegetable, Spicy Chicken with Chili Sauce, Homestyle Geddou Soup, Boiled Shrimp in Salt Water, Stir-Fried Meat with Mixed Mushrooms
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Dishes
Homestyle Torn VegetableA simple, rustic dish made by tearing fresh cabbage or bok choy by hand and stir-frying with garlic and chili for a crisp, savory flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Homestyle Geddou SoupHome-style noodle soup is made by dropping flour and water batter into boiling water to form small dough balls, typically cooked with vegetables (like cabbage or tomatoes), eggs, and a little meat (such as pork or shrimp), then seasoned and served.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Stir-Fried Meat with Mixed MushroomsA Chinese home-style dish made by stir-frying pork slices with a mix of fresh mushrooms like shiitake, oyster, and enoki for a savory, tender flavor.
Braised Pork Skin with SoybeansPork skin and soybeans are stir-fried together, resulting in tender, chewy pork skin and flavorful beans—ideal for a home-style meal.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Crispy Fried Pork StripsFragrant crispy pork strips are a Chinese dish made with pork as the main ingredient. Pork tenderloin is sliced, coated in starch and egg mixture, then deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor.
Cucumber and Pig Ear SaladA cold dish made with cucumber and boiled pig ear, seasoned with garlic, vinegar, and chili oil for a refreshing taste.