Close

Kai Hai Hotel (Jing Qi Road Branch)

鱼鲜 · ⭐ 4.3

No. 439, Jingqi Road

Dishes

• 

  Large Fresh Oyster

  Large fresh oysters steamed with garlic, butter, and a touch of white wine, preserving their natural flavor and tender texture.
• 

  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
• 

  Oil-Poured Pork Kidney

  A Chinese dish made with pork kidneys quickly stir-fried in hot oil and seasoned with aromatics, resulting in a tender and fragrant texture.
• 

  Abalone and Cucumber Salad

  A refreshing cold dish made with fresh abalone and cucumber, tossed in a savory dressing of garlic, vinegar, soy sauce, and sesame oil.
• 

  Seafood Fried Rice

  Seafood fried rice is based on rice with various seafood like shrimp, crab, and shellfish, cooked or steamed to blend flavors, allowing the rice to absorb the seafood's freshness. Seasonings are added for enhanced taste.
• 

  Special Smoked Chicken

  Special smoked chicken made from whole chickens, marinated and smoked with fruit wood or tea leaves, resulting in firm meat and a golden crust with a unique smoky aroma.
• 

  Braised Pork Belly

  Special braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
• 

  Crispy Skin Pigeon

  A specialty dish featuring tender young pigeon with a crispy skin, marinated and roasted to perfection.
• 

  Braised Pumpkin in Clay Pot

  A comforting dish made by slow-cooking pumpkin in a clay pot with garlic and scallions, resulting in a sweet, tender texture.
• 

  Braised Taro in Clay Pot

  A traditional Sichuan dish featuring taro simmered in a clay pot with pork and vegetables, resulting in a rich, savory flavor.
• 

  Braised Fish Head

  Dish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
• 

  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with ingredients such as ginger threads and green onion segments, and prepared by steaming. After cleaning the sea bass, make diagonal cuts on both sides of the fish, place it in a dish, sprinkle with ginger threads and green onion segments, steam until cooked after the water boils, then drizzle with hot oil and soy sauce for seasoning.

Reviews