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Yu Pan Lou (Guozhen Plaza Store)

特色菜 · ⭐ 3.2

5th Floor, Commercial Building 3, Guozhen Plaza, Intersection of Jinniu Road and Changjiang West Road

Dishes

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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Braised Duck Feet

  Braised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
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  Night Owl Pork Belly

  Premium pork belly is braised, sliced, and served with green onions, cilantro, and other garnishes. Rich yet tender with a savory-sweet flavor.
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  Night Owl Mini Steamed Buns

  Night Owl Mini Steamed Buns are made from high-quality flour, fermented with yeast and steamed. Soft outer skin with a fluffy interior, featuring a subtle wheat aroma. No added sugar or seasoning, preserving a naturally light sweetness. Ideal as a light nighttime snack.
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  Night Owl Sausage

  Night Owl sausage is made from high-quality pork, seasoned with salt, sugar, and five-spice powder, then stuffed into casings and dried or smoked. It has a firm texture and rich flavor, savory with a hint of aroma, suitable for slicing and eating directly or stir-frying.
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  Night Owl Wheat Gluten Noodles

  Night Owl Wheat Gluten Noodles are made from high-quality wheat gluten, sliced and braised, then seasoned with sesame oil, soy sauce, and chili oil. The texture is chewy and flavorful, with a savory-spicy taste, perfect for late-night snacks.
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  Night Owl Sausage

  Made from pork, seasoned with garlic, five-spice powder, salt, and a touch of chili powder, then stuffed into casings and smoked or steamed. Firm texture with rich flavor and a subtle smoky aroma.
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  Night Owl Bone and Meat Connected

  Night Owl Bone and Meat Connected consists of pork bones and lean meat skewered together, coated with a special sauce and grilled over charcoal, offering a crispy texture with savory and slightly spicy flavor.
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  Night Owl Squid

  Fresh squid is marinated and quickly stir-fried with green and red peppers, onions, garlic, and chili for a crisp, tender texture and bold spicy flavor.
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  Burning Fire Shunde Drunk Fish

  Fresh carp or sea bass is slowly stewed over wood fire with yellow wine, ginger, and scallions to create a tender, fragrant dish with rich flavor.
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  Xiang-Style Stir-Fried Beef with Green Peppers

  Xiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
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  Old Goose Soup

  Old goose soup is made primarily with old goose, seasoned with ginger slices and green onions, then slowly simmered for a long time. The goose meat is first blanched to remove odor, then stewed in water over low heat to produce a rich, creamy broth.
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  Pickled Cucumber

  Pickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.

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