Hometown Farmhouse Cooking (Huafeng Avenue Branch)
小吃快餐 · ⭐ 3.5
No. 350, Huafeng Avenue, Units 2–12
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 350, Huafeng Avenue, Units 2–12. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Sausage without Flour, Pickled Chili Pork Liver Rice, Pickled Pepper Bamboo Shoots with Shredded Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 350, Huafeng Avenue, Units 2–12
- Popular dishes: Sichuan-style Sausage without Flour, Pickled Chili Pork Liver Rice, Pickled Pepper Bamboo Shoots with Shredded Pork, Pickled Chili Fried Rice, Ham and Egg Fried Rice
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Dishes
Sichuan-style Sausage without FlourSichuan-style sausage without flour is mainly made with pork and spices such as chili and Sichuan pepper, using traditional methods. It has a fresh and fragrant taste, and features the rich flavor of Sichuan cuisine.
Pickled Chili Pork Liver RiceA spicy and savory dish featuring tender pork liver stir-fried with pickled chili, served over steamed rice.
Pickled Pepper Bamboo Shoots with Shredded PorkPickled Pepper Bamboo Shoots with Shredded Pork is a Sichuan dish made with bamboo shoots, pork, and pickled peppers. The bamboo shoots and pork are stir-fried with pickled peppers, resulting in a fresh, spicy, and crisp texture.
Pickled Chili Fried RiceA flavorful fried rice dish made with rice, eggs, and pickled chili peppers, offering a tangy and spicy taste.
Ham and Egg Fried RiceHam and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Old Salt Vegetable Braised Pork RiceOld salt vegetable braised pork rice is made with braised pork and old salt vegetables. Main ingredients include pork belly, old salt vegetables, and rice. The method involves cooking the pork first, then stir-frying it with old salt vegetables, and finally pouring it over rice.
Eggplant and Green Bean Stir-Fry Without RiceEggplant and green bean stir-fry is a Chinese home-style dish made primarily with eggplant and green beans, stir-fried with oil. It is cooked quickly in hot oil to retain the freshness and nutrition of the ingredients, with a light and crisp texture.
Sour Cabbage and Pork Stir-Fried RiceSour cabbage and pork stir-fried rice is made with rice, pickled sour cabbage, and sliced lean pork, seasoned with葱姜蒜 and stir-fried. First, cook the pork slices, then stir-fry with sour cabbage, finally mix with leftover rice to absorb the flavors.
Egg Tofu and Pork Stir-Fried RiceEgg tofu and pork stir-fried rice is a Chinese stir-fry made with eggs, tofu, and pork strips, cooked with rice. It has a rich texture and delicious taste.