Old Guangzhou Tea Snacks · Fried Rice · Porridge (Yangji Store)
Cantonese cuisine · ⭐ 3.8
Shop 122, Basement Level 1, No. 1 Xintiandi Street, Meihua Village Subdistrict, Meihua Village Street (Section: 05)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 122, Basement Level 1, No. 1 Xintiandi Street, Meihua Village Subdistrict, Meihua Village Street (Section: 05). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Fried Rice Noodles, Grandmother's Vegetable Fried Rice, Orleans Fried Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Shop 122, Basement Level 1, No. 1 Xintiandi Street, Meihua Village Subdistrict, Meihua Village Street (Section: 05)
- Popular dishes: Three-Thread Fried Rice Noodles, Grandmother's Vegetable Fried Rice, Orleans Fried Chicken Wings, Coconut Golden Cake, Huai Shan Pork Bone Soup
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Dishes
Three-Thread Fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with shredded carrots, ham, and greens for a savory, satisfying meal.
Grandmother's Vegetable Fried RiceFamously known as 'Grandmother's Vegetable Fried Rice', this dish uses leftover rice, stir-fried with pickled vegetables, eggs, and scallions. The rice is fluffy and absorbs the savory flavor of the vegetables and the soft texture of the eggs.
Orleans Fried Chicken WingsFresh chicken wings marinated in Orleans seasoning and deep-fried to golden crispiness, offering a savory and slightly sweet flavor.
Coconut Golden CakeA sweet dessert made from coconut milk, glutinous rice flour, and sugar, steamed to a soft and fragrant texture.
Huai Shan Pork Bone SoupA nourishing soup made with pork bones and Chinese yam, slowly simmered for a rich, savory flavor.
Clear Heat Rice PorridgeClear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
Hong Kong-style Duck Wing SoupHong Kong-style bowl shark fin is a Cantonese dish featuring shark fin as the main ingredient, typically cooked with chicken, ham, and mushrooms in rich broth. After soaking, the fins are steamed or simmered in a small bowl with seasonings until tender and flavorful.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.