Can Can Xiang · Rural Hunan Cuisine (Cancan Xiang Yunfeng Store)
Hunan cuisine · ⭐ 4.2
No. 2 Jinghu Avenue (Adjacent to Yunfeng Education City, Phase I, Yunfeng Garden)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Jinghu Avenue (Adjacent to Yunfeng Education City, Phase I, Yunfeng Garden). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Fu Eight Treasure Tea, Stir-Fried Pork, Braised Pork with Poached Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.2
- Address: No. 2 Jinghu Avenue (Adjacent to Yunfeng Education City, Phase I, Yunfeng Garden)
- Popular dishes: Kung Fu Eight Treasure Tea, Stir-Fried Pork, Braised Pork with Poached Egg, Stir-Fried Beef with Mixed Vegetables, Stir-Fried Beef with Vegetables
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Dishes
Kung Fu Eight Treasure TeaA Chinese herbal tea blend featuring eight ingredients like goji berries, red dates, chrysanthemum, longan, jasmine, rose petals, tangerine peel, and rock sugar, brewed with hot water for a sweet and fragrant taste.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Braised Pork with Poached EggBraised pork and poached egg simmered together in a savory sauce, creating a rich and comforting dish.
Stir-Fried Beef with Mixed VegetablesA dish of sliced beef mixed with blanched vegetables, seasoned with soy sauce, sesame oil, garlic, and chili oil for a fresh and savory taste.
Stir-Fried Beef with VegetablesA dish of tender beef slices stir-fried with fresh vegetables in a savory sauce, known for its quick preparation and balanced flavor.
Stewed Chili ChickenA stir-fried chicken dish with fresh chilies and seasonings, featuring tender meat and spicy flavor.
Hunan White Jade LoofahHunan White Jade Loofah is a dish primarily made with loofah. The loofah is peeled, cut into segments, blanched in boiling water until just cooked, then stir-fried with minced garlic, a small amount of salt, and cooking oil to preserve its crisp texture and natural flavor.
Pork Lard Crumbs Stir-fried with Seasonal VegetablesA home-style dish featuring crispy pork lard crumbs stir-fried with fresh seasonal vegetables for a savory, aromatic flavor.
Home-Cut Bamboo ShootsFresh bamboo shoots hand-cut and stir-fried or simmered, offering a crisp texture and natural flavor.
Pork Rib and Lotus Root SoupA nourishing soup made by slow-cooking pork ribs and lotus root, resulting in a rich and savory flavor.
Sour Chili Stir-Fried Pork IntestinesA spicy Sichuan dish featuring stir-fried pork intestines with sour chili, garlic, and aromatic spices, delivering a bold, tangy, and savory flavor.
Sour and Spicy Pork IntestinesA Sichuan dish made with pork intestines stir-fried with chili, vinegar, and garlic, offering a tangy and spicy flavor.
Stir-Fried Qinchuan Yellow BeefStir-fried Qinchuan yellow beef with vegetables, tender and aromatic.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.
Chicken Soup with Radish SproutsA light soup made with chicken and radish sprouts, simmered to bring out rich flavors and tender greens.