Xiaochi Tang Frog Leg Hot Pot (Xingfu Head Branch)
Hot pot · ⭐ 4.3
No. 16, Foying Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Foying Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Seaweed Salad, Double-Layer Tower Pot, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.3
- Address: No. 16, Foying Road
- Popular dishes: Spiced Seaweed Salad, Double-Layer Tower Pot, Spicy Cucumber Salad, Fresh Bamboo Shoots, Seaweed Salad
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Dishes
Spiced Seaweed SaladA refreshing cold dish made with fresh seaweed slices tossed in a dressing of garlic, vinegar, soy sauce, and chili oil.
Double-Layer Tower PotA dish featuring layered meats and vegetables cooked slowly in a two-tiered pot, resulting in rich flavors and distinct textures.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Fresh Bamboo ShootsFresh bamboo shoots are a seasonal vegetable with a crisp texture, commonly stir-fried, simmered in soup, or served cold to highlight their natural aroma and crunch.
Seaweed SaladSeaweed salad is made primarily from seaweed ingredients like kelp, nori, or wakame, cleaned and blanched or soaked, then mixed with shredded cucumber and carrot. Seasonings such as garlic, sesame oil, vinegar, and a touch of sugar create a refreshing cold dish.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Spicy Bullfrog Hot PotA spicy hot pot featuring fresh bullfrog and vegetables, simmered in a rich, numbingly spicy broth.
Spicy Duck TripeA spicy Sichuan dish made with duck tripe stir-fried in a blend of chili, Sichuan peppercorns, and aromatic spices.