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Four Seasons Together Hot Pot & Barbecue

Hot pot · ⭐ 3.3

No. 1398, Wangsha Road, Xifu Town Subdistrict

Dishes

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  Fresh Clam Soup

  Fresh clams are gently simmered with ginger and scallions to create a light, savory broth that highlights the natural sweetness of the clams.
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  Ham Hand-Torn Pancake

  Ham hand-held pancakes are made from flour dough, filled with ham slices and cooked by frying or baking. The dough is rolled into a thin pancake, filled with ham, rolled up, then fried until golden brown on both sides, offering a crispy exterior and tender interior.
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  Grilled Spare Ribs Skewers

  Grilled pork ribs skewered and marinated with soy sauce, rice wine, garlic, and ginger, then roasted on a grill or in an oven.
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  Grilled Pork Ribs

  Roasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the pork cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and slightly charred. During roasting, the fat from the pork cartilage drips down, releasing an enticing aroma that makes one's mouth water.
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  Fried Stinky Tofu

  Fried stinky tofu is made by frying or directly grilling fermented tofu blocks until the outside becomes crispy while the inside remains soft and tender. It is usually brushed with sauce or sprinkled with seasoning powder to enhance its flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Aluminum Foil Lamb Rolls

  A dish of thinly sliced lamb wrapped in aluminum foil and grilled, seasoned with garlic, ginger, and a secret sauce for a rich, tender flavor.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Aluminum-Wrapped Duck Blood

  Aluminum foil duck blood is an innovative dish featuring fresh duck blood as the main ingredient. The preparation involves cutting the duck blood into pieces, seasoning it with appropriate spices, wrapping it tightly in aluminum foil, and then baking or grilling it until fully cooked. Once出炉, the duck blood is tender and has a unique texture.
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  Stir-fried Eggs with Leeks

  Scallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.

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