Pan Shi Fu Yao Hua Mian
小吃面食 · ⭐ 4.6
Shops 5–6 (east to west), No. 166 Dongwu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shops 5–6 (east to west), No. 166 Dongwu Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Family Feast Noodles, Double Liver Noodles, Double-Ingredient Tripe and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.6
- Address: Shops 5–6 (east to west), No. 166 Dongwu Avenue
- Popular dishes: Family Feast Noodles, Double Liver Noodles, Double-Ingredient Tripe and Pork Noodles, Shredded Potatoes, Poached Egg
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Dishes
Family Feast NoodlesFamily Feast Noodles is a dish made with noodles and various ingredients. Main ingredients include pork, chicken, shrimp, mushrooms, carrots, and greens. Sliced or shredded ingredients are cooked together with noodles in broth made from stock or water, seasoned with salt and spices.
Double Liver NoodlesA savory noodle dish featuring pork liver and lean pork, simmered in a rich broth for a hearty and flavorful meal.
Double-Ingredient Tripe and Pork NoodlesA hearty noodle dish featuring pork and offal, simmered in savory broth and served over cooked noodles.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Poached EggA simple and delicious Chinese home-style dish made by gently cooking eggs in water until the whites are set and yolks are runny or firm, offering a smooth and nutritious meal.
Special Tripe NoodlesA dish featuring stir-fried pork kidneys with vegetables and noodles, offering a savory and slightly spicy taste.
Beef Noodle Soup with Quick-Blanched BeefA quick-cooked beef noodle soup featuring tender slices of beef and rice noodles in a savory broth, often served with herbs and seasonings.
Lean Pork and Liver NoodlesA traditional Chinese dish made with lean pork and liver, served over noodles in a savory broth.
Lean Meat NoodlesLean pork rice noodle soup is made with lean pork and rice noodles. Thinly sliced pork is cooked with soaked rice noodles, seasoned with salt, soy sauce, scallions, and ginger for a rich flavor. The noodles are pre-soaked and boiled until tender, resulting in a smooth texture and savory broth.
Lean Pork NoodlesA Chinese dish featuring lean pork slices and noodles, typically cooked in broth with herbs for a savory taste.
Spicy RadishSpicy radish is a home-style dish primarily made with radish. To prepare it, slice the radish into strips, salt it, then mix with chili powder, garlic paste, and other seasonings. Let it marinate until fully flavored.
Black Ginger SlicesBlack ginger slices are a cold dish made by slicing black ginger and marinating it in salt, sugar, and vinegar for a crisp, tangy flavor.