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Xiao Mao Lu (Yanliang Store)

特色菜 · ⭐ 4.3

150 meters west of the intersection of Yanjing Road and West Section of Hangkongcheng Avenue

Dishes

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  Eight Treasure Spinach

  Eight Treasure Spinach is a dish featuring spinach as the main ingredient, typically combined with various配料 such as carrots, wood ear mushrooms, shiitake mushrooms, and eggs. After blanching the spinach, it is stir-fried with diced ingredients and seasoned. The preparation emphasizes ingredient pairing and precise heat control to preserve the spinach's freshness and nutritional value.
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  Stir-fried Donkey Intestine

  A Chinese dish made by stir-frying donkey intestines with garlic, ginger, and chili for a savory and aromatic flavor.
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  Sweet Pickled Garlic

  Sweet pickled garlic is a tangy and crisp side dish made by preserving garlic in a mixture of sugar, vinegar, and salt—ideal for enhancing meals.
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  Meat Platter

  Meat platter features various meats like pork, beef, chicken, and lamb, marinated, sliced or cubed, then cooked by pan-frying, grilling, or steaming, neatly arranged for sharing.
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  Donkey Offal Mix

  Donkey offal stir-fry is a dish made primarily from donkey organs such as intestines, stomach, and liver, cleaned, blanched, then stir-fried or stewed with seasonings.
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  Donkey Meat Duo

  A dish featuring donkey meat prepared in two distinct flavors, typically a savory braised version and a spicy stir-fried one, offering rich taste and tender texture.
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  Donkey Meat Stir-Fry

  A dish made by stir-frying donkey meat with vegetables like green peppers and onions, resulting in a tender and aromatic flavor.
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  Donkey Meat Water Bowl

  A traditional Chinese dish made with donkey meat slowly stewed in clear water, served with vermicelli and tofu skin, known for its fresh taste and tender texture.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Noodle Soup

  A traditional Shaanxi dish featuring tender donkey meat stewed with vegetables and served with broken flatbread soaked in the broth.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made with fresh donkey meat, minced and mixed with scallions, ginger, salt, soy sauce, and other seasonings, then wrapped in dough and boiled or steamed.

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