Ma Chengyuan Yakitori Beef Bone Soup Ramen
小吃面食 · ⭐ 3.5
Yingfeng Subdistrict, Qianjiang Century City (210 meters on foot from Exit H1 of Qianjiang Century City Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yingfeng Subdistrict, Qianjiang Century City (210 meters on foot from Exit H1 of Qianjiang Century City Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Feet, Braised Egg, Small Portion Signature Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Yingfeng Subdistrict, Qianjiang Century City (210 meters on foot from Exit H1 of Qianjiang Century City Metro Station)
- Popular dishes: Braised Chicken Feet, Braised Egg, Small Portion Signature Braised Beef, Signature Beef Noodle Soup, Yak Bone Soup Noodles
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Small Portion Signature Braised BeefA small portion of premium beef brisket slowly braised in a secret sauce, resulting in tender and flavorful meat.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Yak Bone Soup NoodlesA hearty noodle soup made with slow-cooked yak bone broth, served with hand-pulled noodles, beef slices, and fresh vegetables.
Special BeefOur specialty beef uses premium beef shank, carefully marinated and then slow-cooked with a blend of spices and a secret sauce until the meat becomes tender and fully infused with flavor. The dish presents an enticing reddish-brown color, with clear beef grain, melting in your mouth, and a rich, lingering broth.
Xiyu Dry-Fried NoodlesA Xinjiang-style dry-fried noodle dish made with wide noodles, vegetables, and meat, stir-fried until crispy for a rich, savory flavor.